Maple Pecan Fat Bombs

Keto Recipes

A delicious treat that will fit in perfectly with your breakfast.

Servings: 12

Split into 12 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
303.0 30.5 4.9 2.0

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Instructions

  1. Toast pecans in the oven for 6-8 minutes at 350F. Remove from the oven and crush them in a plastic bag using a rolling pin.
  2. Add all dry ingredients to a bowl (including pecans) and mix together.
  3. Add wet ingredients and mix into a crumbly dough. Press into a casserole dish and bake for 20-25 minutes at 350F.
  4. Remove and cool completely, then refrigerate for at least 1 hour. Cut into slices and serve.

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