- Preheat your oven to 325F.
- In a mixing bowl, combine all your ingredients and whisk lightly. You don't want to aerate the eggs too much, just break them apart and let it get distributed in the custard.
- Fill a small baking pan with about 1 inch of water.
- Put 4 ramekins in the water and fill them equally with the custard mixture.
- Bake for 40 minutes, or until a knife comes out clean.
- Let cool for 30-45 minutes.