- Whisk together the dry ingredients. Set aside.
- Mix together the wet ingredients. Pour the wet ingredients into the dry. Whisk together just until combined.(If you like you can add in some berries, chocolate chips, or any other ingredient you might like. Remember the add ins will change the macros.)
- Heat an oiled skillet to medium high. Pour the batter approximately 1/4 cup into the skillet. Cook until bubbles form on the top of the pancakes. Flip and cook on the other side for another minute.
- Enjoy the finished pancakes with sugar free syrup and butter of course.