Low Carb Poundcake

Keto Recipes

Pound cake is a great base for many desserts. This one is perfect plain or topped with whipped cream. It is fairly easy to make and versatile.

This recipe is great cut into slices and put in individual bags and kept in freezer. It is great to have on hand if you have unexpected guests or your husband is craving a dessert. I love to top it with fresh berries and little whipped cream.

Servings: 16

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
254.0 23.5 8.0 2.5

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Instructions

  1. Preheat oven to 350 degrees. Spray a 9 inch loaf pan with cooking spray.
  2. Cream together the butter and cream cheese until smooth. Add the sweetener and continue to mix until smooth.
  3. Add the eggs one at time continuing to mix between additions. Add the lemon juice and vanilla and mix until incorporated.
  4. Sift the almond flour, baking powder and salt into a medium bowl. Slowly add the flour mixture into the rest of the batter a little at a time. Mix until lump free.
  5. Pour the batter into the loaf pan. Bake for 60-75 minutes . Cake is done when a toothpick inserted into the center comes out clean.
  6. Let cake cool in pan until fully cooled. While cake is cooling prepare the glaze. Mix together the powdered sweetener, vanilla and heavy cream until smooth. Add a little more cream or sweetener if needed for desired consistency. Spread the glaze on top of the cooled cake and enjoy.

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