Low Carb Pecan Sandies

Ingredients

• 1/2 cup Butter Unsalted, Softened
• 1/2 cup Swerve
• 1 3/4 cup Almond Flour
• 2 1/2 tbsp Coconut Flour
• 3/4 tsp Vanilla Extract
• 1/2 tsp Salt
• 1/2 cup Pecans,Toasted

Instructions

1. Preheat oven to 325 degrees. Line rimmed cookie sheet with parchment paper.
2. Beat the butter, sweetener and vanilla in large bowl until smooth. Add in the flours and salt and mix until well combined.
3. Chop the toasted pecans and stir into the batter.
4. Scoop 1" balls and place on cookie sheet. Flatten slightly.
5. Bake 5 minutes then remove from oven and flatten again to 1/4 inch thick.
6. Bake for another 10-12 minutes until edges begin to brown. Remove from oven and allow to cool completely. Store in an airtight container.