Low Carb "No" Sugar cookie

Ingredients

• 1 cup Almond Flour,Fine
• 3 tbsp Stevia Erythritol Blend
• pinch sea salt
• 1/2 tsp Baking Soda
• 1 1/2 tsp Vanilla Extract
• 1/4 cup Butter

Instructions

1. Whisk together flour, sweetener, baking soda, and salt.
2. Put dry ingredients in a food processor, add vanilla and butter(cut into chunks) . Pulse until a dough is formed.
3. Put dough on a piece of parchment paper and shape into a log. Wrap in plastic wrap and refrigerate for at least 3 hours.
4. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
5. Place chilled dough onto cutting board and cut into 16 equal size cookies. Place cookies onto cookie sheet.
6. Bake for 8-10 minutes until edges begin to brown. Let cool on pan a few minutes then transfer to cooling rack. Sprinkle with powdered sweetener if desired.