Chicken Soup

Keto Recipes

An easy chicken soup made from a rotisserie chicken. It takes less than 30 minutes to make from scratch. It is as comforting as your mom's.

This soup is great anytime of year but especially in the winter. If you want something to make you feel warm to your bones this is it. Make a pot and freeze some to have on hand when you are not feeling well.

Servings: 6

Approximately 1 1/2 cups per serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
274.0 15.0 26.0 6.0

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Instructions

  1. Cut up chicken. ( you can use rotisserie if you want really easy) Cut the celery and carrot.
  2. Add butter into a stock pot and melt over medium-high heat. Add the vegetables and bay leaf and cook until onions are translucent.
  3. Reduce heat to medium then add the garlic seasoning, bouillon, and wine. Cover and simmer for 3-4 minutes until vegetables soften.
  4. Add the broth and bring to boil. Reduce the heat and simmer until vegetables are fork tender.
  5. Add the chicken, along with salt and pepper. ( I sometimes add red pepper flakes to give it a little bit of a kick)

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