Low Carb Cheesecake Bars (Lemon)

Keto Recipes

This is a nice refreshing dessert to have on a hot day. The cream cheese and lemon are a great combination to give the bars a summery flavor. They would be great to take to a family get together anytime of year.

Servings: 24

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
165.0 0.0 8.0 2.0

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Instructions

  1. Preheat oven to 325 degrees.
  2. Whisk together 1/2 cup swerve, almond flour, baking powder, cinnamon and salt. Add in 2 eggs and mix. Mix in the melted coconut oil. If crust seems too dry add a little more coconut oil.
  3. Press the crust into a 9x5 pan. Bake for 20 minutes.
  4. Prepare the cheesecake mixture while the crust is baking. Mix the cream cheese, 2 eggs, vanilla, lemon, and 1 cup swerve. Mix until creamy and smooth.
  5. Remove the finished crust fro the oven. Pour the cream cheese mixture over top of the crust. Sprinkle some lemon zest over the top.
  6. Bake for 45 minutes. Remove from oven and let cool. Place in fridge for 3-4 hours until firm.

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