Low Carb Cheese Herb Muffins

Ingredients

• 6 tbsp Butter
• 1 tsp Erythritol
• 3 tbsp Coconut Flour
• 1 cup Almond Flour,Fine
• 1/4 tsp Garlic Powder
• 3/4 tsp Kosher Salt
• 1/4 tsp Xanthan Gum
• 2 tsp Baking Powder
• 2 large Eggs
• 1/2 tsp Thyme
• 1/3 cup Almond Milk
• 1/2 cup Shredded Sharp Cheddar Cheese

Instructions

1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
2. In a large bowl, whisk together the dry ingredients until well mixed.
3. Melt the butter. Add to the dry ingredients and mix.
4. Add the eggs and almond milk to the bowl and mix with a fork. Next mix in the cheese until well incorporated.
5. Spoon the batter into 8 muffin cups. Bake for 22 minutes. Muffins are done when a toothpick inserted in the center comes out clean. Let cool and then enjoy.