Low Carb Broccoli Cheddar soup

Keto Recipes

A nice broccoli and cheese soup. Add a salad and you have a complete meal. It is comforting on a cold night but also nice as a light lunch.

This may not be as creamy as you are used but it is still delicious. You could add some chicken to it just adjust the numbers accordingly.

Servings: 4

3/4 cup

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
285.0 24.0 12.0 2.0

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Instructions

  1. Melt butter over medium heat in a large pot. Add garlic and onions and cook until onions are translucent.
  2. Add broth and broccoli to pot and cook until florets are tender. Add salt and pepper.( I also add some red pepper flakes to give it a little kick.)
  3. Add room temperature cream cheese and heavy cream to the pot. Stir continuously until incorporated. Bring the soup to a boil.
  4. Remove from heat and add the cheddar cheese stirring vigorously.
  5. Stir in the xanthan gum and allow to thicken.
  6. Ladle into bowls and add crumbled bacon to the top.

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