- Add blackberries to a pan over low heat. Cook until soft.
- Add chipotle in adobo, erythritol, and liquid stevia to the mixture. Crush blackberries using a spoon or fork and mix together again.
- Add MCT oil and turn heat up to medium. Allow the jam to boil, then reduce heat to low and simmer for 6-8 minutes.
- Add guar gum to the jam and mix thoroughly. Strain seeds from the jam using a colander and the back of a metal spoon.