Loaded Cauliflower Mashed Potatoes

Ingredients

• 1 head Cauliflower
• 1 clove Garlic
• 3 tbsp Butter
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Sour Cream
• 4 slices Bacon
• Green Onion
• Shredded Cheddar Cheese

Instructions

1. Boil a large pot of water. Place cut cauliflower into boiling water, reduce to a simmer and let cook for 8-10 minutes.
2. Drain water from cauliflower. Pat cauliflower completely dry.
3. Add cauliflower to a food processor, or high-powered blender, with garlic, butter or olive oil, salt, pepper and sour cream.
4. Process for 2 minutes, scraping the sides of the bowl every 30 seconds.
5. Serve mashed cauliflower while still warm. Top with bacon crumbles, green onions and cheese and enjoy!