- Preheat oven to 425F
- Chop cauliflower into small florets.
- Place cauliflower, olive oil, and salt and pepper into a sealable bag. Shake until coated with oil.
- Place on a baking sheet and roast for 25-30 minutes or until browned on the edges.
- While cauliflower roasts, cook bacon in a pan until crispy.
- In a large bowl, place all ingredients (including bacon fat) and mix together until combined.