Keto Pancakes

Ingredients

• 5 oz Cream Cheese, room temperature
• 4 large Eggs, Room Temperature
• 4 tbsp Coconut Flour
• 2 tsp Baking Powder
• 1/2 tsp Cinnamon
• As Needed Heavy Cream

Instructions

1. Place cream cheese, eggs, vanilla and cinnamon in a blender and blend until combined.
2. Add the coconut flour and baking powder to the blender and blend about 45 seconds.Add cream if batter is too thick.(Batter will thicken the longer it sits)
3. Pour batter onto an oiled preheated skillet. Pancakes should be about 4-5 inches in diameter. Cook until bubbles begin to form. Flip the pancakes and cook another 1 1/2-2 minutes until pancakes are done.
4. Serve with butter and your choice of toppings.