Keto Frosted Lemon Coconut Cake

Keto Recipes

This cake is not to sweet so it is perfect for breakfast or a snack. The lemon flavor is just enough without being over powering.

Servings: 10

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
145.0 12.0 4.0 1.0

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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x5 loaf pan with cooking spray.
  2. Separate egg whites and yolks. Whip the egg whites until peaks form.
  3. Add the yolks, sweetener, and butter to the egg whites.
  4. Mix in the flour, then add the rest of the ingredients continuing to mix. When the batter is completely mixed pour into the pan.
  5. Bake for 45 minutes. Cake is done when toothpick inserted into center comes out clean.
  6. Place all the ingredients for the frosting in a bowl and mix until smooth.
  7. After cake has cooled completely, use a spatula to spread the frosting on top.
  8. Store in an airtight container in the fridge.

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