- Preheat oven to 400 degrees.
- Crush pork rinds.
- Mix the crushed pork rinds and the spices together. Spread out onto a plate.
- In a medium bowl, whisk together the egg, mayonnaise, and dijon mustard. Dip the chicken into the egg mixture. Coat each piece with the pork rind mixture.
- Place the chicken on a wire rack over a baking sheet. Bake in the oven for 40 minutes.