Keto Bread

Keto Recipes

If you are missing bread, this is the recipe for you. You can toast it or use it for a sandwich. It can be kept in a covered container in the fridge or even in the freezer. Make a couple loaves so you always have it on hand.

Servings: 16

1 slice

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
234.0 23.0 7.0 1.0

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Instructions

  1. Preheat oven to 350 degrees. Line an 8x4 loaf pan with parchment paper.
  2. Beat the eggs in a medium bowl.
  3. Melt the butter and add the coconut oil to it. Mix the oils with the eggs, beating until incorporated.
  4. In a separate bowl, whisk together the dry ingredients.
  5. Add the dry ingredients to the egg mixture. Beat until well mixed. The results will be very thick.
  6. Pour the batter into the lined loaf pan. Bake in preheated oven for 45 minutes. A wooden skewer inserted in center should come out clean.
  7. Let bread cool then slice and enjoy.

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Banana Cream Cups 82.0 2.0 8.0 2.0
Peanut Butter Cookies 89.0 3.0 8.0 3.0
Broccoli Chicken Zucchini Boats 476.5 30.0 34.0 5.0
Maple Pecan Fat Bombs 303.0 4.9 30.5 2.0
Cream Cheese Scrambled Eggs 180.8 7.9 15.9 1.3
Steak and Eggs 506.0 45.0 51.0 3.0
Keto Broccoli Waffles 479.0 23.7 40.0 5.3
Bacon Avocado Muffins 163.0 6.1 14.1 1.5
Chewy Keto Chocolate Chip Cookies 111.0 2.1 10.0 2.0
Breakfast Chia Pudding 165.0 6.0 10.5 1.0
Easy Keto Cheesecake 108.0 1.3 10.6 1.0
Fried Mac and Cheese 41.0 2.7 2.9 0.9
Cucumber Sandwich 196.0 17.0 12.0 6.0
Oatmeal 357.0 9.4 30.4 5.0
Cheesy Bacon Bombs 89.0 5.0 7.2 0.6