Keto Bread

Keto Recipes

If you are missing bread, this is the recipe for you. You can toast it or use it for a sandwich. It can be kept in a covered container in the fridge or even in the freezer. Make a couple loaves so you always have it on hand.

Print Recipe

Servings: 16

1 slice

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
234.0 23.0 7.0 1.0

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Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line an 8x4 loaf pan with parchment paper.
  2. Beat the eggs in a medium bowl.
  3. Melt the butter and add the coconut oil to it. Mix the oils with the eggs, beating until incorporated.
  4. In a separate bowl, whisk together the dry ingredients.
  5. Add the dry ingredients to the egg mixture. Beat until well mixed. The results will be very thick.
  6. Pour the batter into the lined loaf pan. Bake in preheated oven for 45 minutes. A wooden skewer inserted in center should come out clean.
  7. Let bread cool then slice and enjoy.

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Maple Pecan Fat Bombs 303.0 4.9 30.5 2.0
Cream Cheese Scrambled Eggs 180.8 7.9 15.9 1.3
Steak and Eggs 506.0 45.0 51.0 3.0
Keto Broccoli Waffles 479.0 23.7 40.0 5.3
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Chewy Keto Chocolate Chip Cookies 111.0 2.1 10.0 2.0
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Fried Mac and Cheese 41.0 2.7 2.9 0.9
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