Keto Bread

Keto Recipes

If you are missing bread, this is the recipe for you. You can toast it or use it for a sandwich. It can be kept in a covered container in the fridge or even in the freezer. Make a couple loaves so you always have it on hand.

Servings: 16

1 slice

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
234.0 23.0 7.0 1.0

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Instructions

  1. Preheat oven to 350 degrees. Line an 8x4 loaf pan with parchment paper.
  2. Beat the eggs in a medium bowl.
  3. Melt the butter and add the coconut oil to it. Mix the oils with the eggs, beating until incorporated.
  4. In a separate bowl, whisk together the dry ingredients.
  5. Add the dry ingredients to the egg mixture. Beat until well mixed. The results will be very thick.
  6. Pour the batter into the lined loaf pan. Bake in preheated oven for 45 minutes. A wooden skewer inserted in center should come out clean.
  7. Let bread cool then slice and enjoy.

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Peanut Clusters 132.0 3.9 11.4 4.0
Mustard and Thyme Pork Roulade 365.0 29.3 25.8 2.5
Pork Shrimp Bites 91.0 9.9 4.7 1.5
Spinach Mexican Casserole 403.0 26.0 27.0 8.0
BBQ Pot Roast 701.0 75.0 22.0 4.0
Keto Pecan Cookie 68.0 1.0 6.0 0.7
Crockpot Chicken Bacon Chowder 355.0 21.0 28.0 5.8
Avocado, Ginger, and Turmeric Breakfast Smoothie 208.0 1.0 21.0 4.0
Quick Keto Pizza 148.0 5.0 12.0 3.7
Cream of Chicken and Mushroom Soup 247.0 18.4 17.9 2.1
Au Gratin Brussels Sprouts 313.3 10.7 27.8 5.8
Thai Peanut Shrimp Curry 455.0 27.0 31.5 8.9
Bacon Chips 110.0 5.0 9.0 0.0
Cheesesteak Bowl Keto Style 385.0 32.0 23.0 10.0
Spinach Onion Goat Cheese Omelette 620.0 25.0 56.0 5.5