- Preheat your oven to 350F.
- Remove the kale from the stems, wash it, and dry it off well.
- Add your kale to a Ziploc bag with your oil and shake well so that every piece of coated.
- Put the kale onto a baking sheet, spread it out a bit, and flatten the leaves.
- Bake for 12 minutes, remove from the oven, and add your seasoned salt.