Jalapeno Cheddar Biscuits

Ingredients

• 1 1/2 cup Almond Flour
• 1 1/2 tsp Baking Powder
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Heavy Cream
• 3 tbsp Butter
• 1/2 cup Jalapeno
• 2 tsp Parsley
• 1 Eggs
• Salt
• Pepper

Instructions

1. Preheat oven to 350F and place butter in the fridge to ensure it is cold when we need it.
2. Whisk together dry ingredients. Almond Flour, Salt/Pepper, Baking Soda.
3. Mash your butter into the dry ingredients until you achieve a sandy consistency.
4. Add the cream and egg and mix until together.
5. Fold in cheese, jalapeno, and parsley.
6. Form 6 medium sized balls and place on a silicon baking mat or a cookie sheet.
7. Bake for 17-20 minutes.