Instant Pot Crack Chicken

Keto Recipes

Servings: 8

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
437.0 27.6 41.2 4.3

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Instructions

  1. Turn instant pot on saute. Cut up the bacon and place in the pot. Cook until nice and crispy. Take out and place on a plate.
  2. Cancel the saute. Place the chicken in the pot. Add the rest of the ingredients except for the cheese and the scallion. Turn the pot on Manual and HIGH pressure. Cook for 15 minutes then do a quick release.
  3. Remove the chicken and place on a plate. Shred the chicken. Return the shredded chicken to the pot.
  4. Stir in the cheese. Stir until melted. Top with the bacon and scallion.

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Maple Pecan Fat Bombs 303.0 4.9 30.5 2.0
Cool Ranch Shredded Chicken 209.0 29.0 11.0 0.0
Spicy Thai Peanut Chicken 452.0 30.0 31.3 6.4
Sesame Chicken 520.0 45.0 36.0 4.0
Fathead Dough Bagels 360.0 21.0 28.0 5.0
Spinach Artichoke Egg Casserole 141.0 11.9 8.5 1.8
Stuffed Pork Chops 778.0 102.0 38.0 1.0
Bacon Wrapped Hot Dogs 380.0 16.8 34.5 0.3
Cilantro Lime Chicken 289.0 50.0 3.0 5.0
Low Carb Chocolate Chip Cookies 110.0 3.0 10.0 1.5
Strawberry Cheesecake 535.0 13.0 49.0 7.0
Keto Pancakes 200.0 9.0 15.0 2.0

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