Hazelnut Cookies

Ingredients

• 1 cup Hazelnuts
• 2 Egg Whites
• 1 tbsp Erythritol
• 10 drops Stevia
• 1 tsp Vanilla Extract

Instructions

1. Whip the egg whites until they form stiff peaks.
2. Process the hazelnuts in a food processor until a fine meal. Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
3. With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.
4. Bake at 320F for 25 minutes or until lightly browned.
5. Let the cookies cool before touching them. They firm up as they cool down.