Ham, Ricotta and Spinach Casserole

Ingredients

• 12 Large Egg
• 1/4 cup Heavy Cream
• 1 cup Ricotta Cheese
• 1/2 Onion
• 1/4 tsp Salt
• 1/2 tbsp Garlic and Herb Seasoning
• 1 lbs Ham

Instructions

1. Preheat oven to 350°F, and start by chopping half a onion.
2. Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side.
3. In another bowl, whisk together the rest of the eggs.
4. Add the blended mixture to the eggs and whisk together. The blended mixture will help keep the eggs together, almost like a crust.
5. Stir in the salt and garlic and herb seasoning until fully mixed in.
6. When done, fold in the spinach and diced ham.
7. Spray a 9x13 casserole dish with cooking spray and pour the batter into the dish.
8. Bake for 30-35 minutes at 350F or until the top looks fully cooked.