Ham Cheddar Chive Souffle

Ingredients

• 3 tbsp Olive Oil
• 1/2 Onion
• 1 1/2 tsp Garlic
• 6 oz Ham Steak
• 1 tbsp Butter
• 6 Large Egg
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Heavy Cream
• 2 tbsp Chives
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 400F. Heat olive oil in a pan and add onions. Once soft, add garlic to brown.
2. In a bowl, add all of the ingredients together and mix well. Separate mixture into ramekins and bake for 20 minutes.
3. Let cool slightly and serve.