Guacamole Deviled Eggs

Keto Recipes

These melt in your mouth morsels combine the richness of spice and avocado with an old-time favorite... deviled eggs!

Servings: 12

1/2 a deviled egg equals 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
73.0 6.1 3.3 0.7

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Instructions

  1. Bring water to a rolling boil and slowly immerse eggs into the water using a spoon.
  2. Let boil for 10 minutes, then turn off the heat and cover.
  3. Let sit in hot water (over the turned off burner) for at least 30 minutes.
  4. Remove warm water from the pan and replace with cold water.
  5. Peel eggs and discard the shells.
  6. Slice each egg in half and place all yolks in a separate bowl.
  7. Add the rest of the ingredients to the yolks and mix together.
  8. Pipe or spoon the egg yolk guacamole back into the egg whites.

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