Ground Beef and Spinach Skillet

Ingredients

• 6 tbsp Coconut Oil
• 1 cup Sliced Mushrooms
• 8 tbsp Almonds, sliced
• 1 1/4 lbs Ground Beef
• 2 tsp Red Pepper Flakes
• 1 tsp Pink Himalayan Salt
• To Taste White Pepper
• 3/4 cup Kalamata Olives
• 3 tbsp Capers
• 4 tbsp Roasted Almond Butter
• 2 1/2 cup Baby Spinach

Instructions

1. Heat the coconut oil in a heavy skillet. When the oil is hot, add in the mushrooms. Cook for 2-3 minutes.
2. Add in the almonds and cook for about a minute. Add the ground beef, salt, pepper, and red pepper flakes. Cook until the beef is cooked through. About 5-6 minutes.
3. Stir in the almond butter, capers and olives and combine well. Stir in the spinach and cook a few minutes until mixed in well.
4. Spoon into 4 bowls and enjoy.