Ginger Sesame Salmon

Keto Recipes

Salmon cooked to perfection with a great glaze flavoring.

Servings: 2

Split into 2 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
370.0 23.5 33.0 2.5

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Instructions

  1. Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container.
  2. Marinade ingredients in the liquids for about 10-15 minutes.
  3. Bring a pan to high heat and add sesame oil. Once you see the first wisp of smoke, add fish skin side down.
  4. Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, depending on thickness). Add all marinated liquids to the pan and let it boil with the fish when you flip it.
  5. Remove fish from pan and set aside. Add ketchup, and white wine to marinate liquid
  6. Let simmer for 5 minutes to reduce. Serve on the side.

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