- Rice the Cauliflower in a food processor.
- Cook it in the microwave for 5 minutes.
- Dry it out by wringing it in a kitchen towel or paper towels. You want as little moisture as possible.
- Add your eggs (one at a time - you don't want a watery mixture), cheese, and spices to cauliflower and mix together.
- Heat olive oil and coconut oil in a pan, on high.
- Form small patties out of the cauliflower mixture.
- Fry on both sides until crisp.