Fresh Bell Pepper Basil Pizza

Keto Recipes

I could eat pizza for breakfast, lunch, and dinner. This pizza is a great addition to the keto lifestyle. It does take little bit of work to get the dough right but it is worth it.

This recipe makes 2 pizzas so you will probably have enough for leftovers. A great way to heat the leftover slices is by placing in frying pan and heat at medium until cheese I melting.

Servings: 4

This recipe makes 2 pizzas. 1/2 pizza is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
411.5 31.3 22.3 6.5

Want to learn how to use this recipe and more to lose weight? Then take the 28-Day Weight Loss Challenge

Sign up today! →

Ingredients

Instructions

  1. Preheat oven to 400F.
  2. Microwave mozzarella cheese for 40-50 seconds or until completely melted and pliable.
  3. Add the rest of the pizza ingredients (EXCEPT for toppings) to the cheese and mix together well with your hands.
  4. Using your hands or a rolling pin, flatten the dough and form a circle.
  5. Bake for 10 minutes, and remove pizza from the oven. Top the pizza with the toppings and bake for another 8-10 minutes.
  6. Remove pizza from the oven and let cool.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Cinnamon Oatmeal 398.0 8.8 37.7 3.1
Breakfast Pizza 307.0 22.0 24.0 1.0
No Bake Peanut Butter Cheesecake 443.0 10.2 40.0 6.0
Coconut Cinnamon Fat Bombs 341.0 3.3 31.9 5.3
Garlic Gusto Pancetta Stuffed Chicken Thighs 515.5 46.3 35.5 1.0
Chocolate Peanut Butter Bars 212.0 6.0 19.0 4.0
Stuffed and Wrapped Shrimp 252.0 28.0 15.0 2.0
Breakfast Cinnamon Smoothie 467.0 23.6 40.3 4.7
Blackened Shrimp Avocado Cucumber Bites 155.0 13.6 8.8 4.4
Chicken Chili Soup 396.0 41.0 21.0 5.0
Bacon Hash 366.0 23.0 24.0 9.0
Gingerbread Cookies 180.0 6.0 16.0 3.0
Cinnamon Faux-st Crunch Cereal 129.0 5.0 9.0 1.3
Crispy Skin Slow Roasted Pork Shoulder 461.0 30.3 36.7 0.2
Bacon Pizza 495.0 26.9 42.6 2.3

Ready to conquer Keto? Then take the 28-Day Weight Loss Challenge with us!

Sign up today! →