French Toast Muffins

Ingredients

• 6 Large Egg
• 2/3 cup Almond Flour
• 1/4 cup Peanut Butter
• 1/4 cup Heavy Cream
• 1/4 cup Toasted Almonds
• 2 tbsp Coconut Oil
• 1 tbsp Unsalted Butter
• 2 tbsp Erythritol
• 1 tsp Cinnamon
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 10 drops Stevia

Instructions

1. Preheat oven to 350F.
2. Grind 1/4 cup Almonds in the food processor and stick them in a pan on medium-high heat to toast. Make sure you keep an eye on them and stir as needed.
3. Mix together your almond flour, erythritol, cinnamon, salt, and nutmeg.
4. In a microwave safe bowl, add your coconut oil, butter, and peanut butter, then microwave for 30-40 seconds to melt it.
5. Add your peanut butter, coconut oil, butter, eggs, vanilla, stevia, and heavy cream to the almond flour and mix well.
6. Fill cupcake tray with the batter, then top with toasted almonds.
7. Bake for 20-25 minutes, let cool for 5 minutes, then remove from cupcake tray and let cool for an additional 10-15 minutes.