Flourless Chocolate Cake

Keto Recipes

This is a rich chocolate cake. It is very dense and the texture is almost like a truffle. It also only has five easy ingredients.

To emulsify the chocolate and eggs use a hand held mixer. This helps to mix the fat in the chocolate and butter with eggs. The cake will rise then fall so don't worry about how it looks. the finished product is delicious.

Servings: 8

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
301.0 27.0 6.0 6.0

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Instructions

  1. Preheat oven to 325 degrees. Spray an 8 inch springform pan with cooking spray.
  2. Melt chocolate and butter together in the microwave. Melt in 20 second intervals, stirring in between until melted.
  3. Stir in the cream and sweetener into the melted chocolate.
  4. Separate the eggs. Add the egg yolks one at time to the mixture.
  5. In a separate bowl, whip the egg whites until peaks form.
  6. Gently fold the egg whites into the batter. Do this 1/3 at a time until no streaks are left.
  7. Bake in oven 45 minutes. The cake will be set except for the center which will be a little jiggly.
  8. Let cool to room temperature. Refrigerate for at least 4 hours. (Cake also freezes well)

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