Faux Apple Pie Filling With Crumble Topping

Keto Recipes

If you want the flavor of an apple pie, here is the keto version of that.

Servings: 8

Split into 8 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
340.0 31.6 4.6 8.7

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Instructions

  1. Combine chopped jicama with butter, sweetener, and spices in a pan.
  2. Cook and stir over medium heat until jicama has softened.
  3. At end of cooking, stir in apple and vanilla extracts.
  4. Turn off the heat and allow the pot to sit while you make the crumble.
  5. To make the crumble, place the walnuts and shredded coconut in the bowl of a large food processor fitted with an S blade. Process until a crumbly texture is formed.
  6. Add in the maple syrup, coconut oil, salt, and almond extract. Process again, until a sticky and crumbly mixture is formed.
  7. Pour the apple filling into a 9-inch square baking dish, then sprinkle the crumble over the top evenly.
  8. Bake at 350F for 15 minutes, or until the top is lightly golden, then serve warm.

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