Egg Salad

Keto Recipes

A simple, classic take on an egg salad. Nothing fancy about this recipe, it's straight to the point.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
319.0 28.0 14.0 0.7

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Instructions

  1. Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
  2. In the meantime, cut the celery into small cubes and mince the parsley.
  3. After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
  4. Mix in the rest of the ingredients and add salt and pepper to taste.

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Recipe Calories Protein Fat Net Carbs
Crockpot Pulled Pork 497.0 35.0 36.6 3.8
White Pizza Frittata 298.0 19.4 23.8 2.1
Pumpkin Cheesecake 346.0 6.0 33.0 4.0
Chocolate Peppermint Bundt Cake 329.0 7.6 21.0 3.5
Gnocchi 497.0 22.0 44.0 6.0
Brussels Sprout Burgers 182.0 14.0 11.0 4.0
Grilled Avocado 67.0 1.0 5.0 2.0
Mozzarella Muffins 276.0 18.0 21.3 2.5
Cinnamon Smoothie 467.0 23.6 40.3 4.7
Crispy Skin Slow Roasted Pork Shoulder 461.0 30.3 36.7 0.2
Peppermint Cream Cheese Brownies 210.0 4.4 18.8 2.0
Peanut Butter Cookies 89.0 3.0 8.0 3.0
Low Carb "No" Sugar cookie 66.0 2.0 6.0 1.0
Blueberry Smoothie 343.0 31.0 21.0 3.0
Bacon Avocado Muffins 163.0 6.1 14.1 1.5

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