Egg Salad

Keto Recipes

A simple, classic take on an egg salad. Nothing fancy about this recipe, it's straight to the point.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
319.0 28.0 14.0 0.7

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Instructions

  1. Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
  2. In the meantime, cut the celery into small cubes and mince the parsley.
  3. After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
  4. Mix in the rest of the ingredients and add salt and pepper to taste.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Savory Sage and Cheddar Waffles 214.0 6.5 17.0 3.8
Cheesy Cauliflower Casserole 362.0 13.0 33.0 4.0
Keto Pesto 84.0 1.3 8.9 0.4
Pesto Crackers 209.8 5.3 19.8 3.0
Bacon Chips 110.0 5.0 9.0 0.0
Low Carb Lemon Cheesecake 323.0 8.0 30.0 5.0
Bacon and Roasted Garlic Guacamole 322.0 6.7 29.0 4.3
Strawberry Shortcakes 273.2 6.6 26.0 3.9
Pumpkin Pie Spiced Waffles 290.0 14.1 22.2 6.0
Double Chocolate Brownie Bars 250.0 5.6 23.3 3.8
Cauliflower Rice 21.0 1.7 0.1 2.4
Keto Venison Stew 310.0 32.0 16.0 8.0
BBQ Pot Roast 701.0 75.0 22.0 4.0
Noodle-less Chicken Soup 509.0 33.0 40.0 4.0
Low Carb Grilled Cheese 803.0 25.8 70.0 14.0

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