Egg Salad

Keto Recipes

A simple, classic take on an egg salad. Nothing fancy about this recipe, it's straight to the point.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
319.0 28.0 14.0 0.7

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Instructions

  1. Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
  2. In the meantime, cut the celery into small cubes and mince the parsley.
  3. After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
  4. Mix in the rest of the ingredients and add salt and pepper to taste.

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Italian Cheesy Bread Bake 277.0 16.5 21.7 2.6
Coconut Rum Balls 170.0 3.7 14.4 1.5
Crockpot Chicken Low Mein 174.0 24.5 8.1 1.5
Pizza Chips 61.3 3.0 5.3 0.2
Keto Shortbread Cookies 126.0 3.0 12.0 1.0
Chicken Soup 274.0 26.0 15.0 6.0
Italian Sausage & Pepper Jack Meatballs 289.0 22.6 20.8 1.2
Bacon and Roasted Garlic Guacamole 322.0 6.7 29.0 4.3
Enchilada Skillet Chicken 273.8 31.9 14.0 2.8
Chocolate Chip Cookie Ball 277.0 10.0 19.0 8.0
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