Egg Salad

Keto Recipes

A simple, classic take on an egg salad. Nothing fancy about this recipe, it's straight to the point.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
319.0 28.0 14.0 0.7

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Instructions

  1. Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
  2. In the meantime, cut the celery into small cubes and mince the parsley.
  3. After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
  4. Mix in the rest of the ingredients and add salt and pepper to taste.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Black Pepper Shrimp Stir Fry 241.0 9.8 15.8 0.4
Bone Marrow Beef Stew 531.0 68.0 22.0 9.0
Baked Eggs with Nduja 326.7 5.0 37.7 3.7
One Minute Cheesecake 300.0 11.0 27.6 2.5
Cheeseburger Muffins 255.7 14.6 19.7 3.0
French Toast Muffins 171.0 6.9 16.3 2.0
Jalapeno Cheddar Waffles 338.0 16.0 28.0 3.0
Grain-Free Granola 317.0 6.2 29.1 4.1
Red Velvet Donuts 346.0 12.0 29.0 5.5
Pork Rind Pancakes 510.0 24.0 43.0 2.0
Breakfast Cinnamon Smoothie 467.0 23.6 40.3 4.7
Scotch Eggs 330.0 19.5 27.0 2.5
Spicy Bacon Cauliflower 100.0 6.0 6.0 2.0
Strawberry Milkshake 368.0 1.7 38.9 2.4
Spicy Cauliflower Rice & Salmon Medley 232.8 17.4 14.2 5.1

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