Egg Salad

Keto Recipes

A simple, classic take on an egg salad. Nothing fancy about this recipe, it's straight to the point.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
319.0 28.0 14.0 0.7

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Instructions

  1. Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
  2. In the meantime, cut the celery into small cubes and mince the parsley.
  3. After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
  4. Mix in the rest of the ingredients and add salt and pepper to taste.

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Ground Beef and Spinach Skillet 779.0 41.0 60.0 10.5
One Minute Cheesecake 300.0 11.0 27.6 2.5
Coffee Cake 257.0 12.8 26.7 3.8
Cheddar Chicken and Broccoli Casserole 385.0 29.0 28.0 2.6
Cauliflower, Sausage and Cheese Casserole 289.8 17.2 21.8 2.3
Low Carb Chocolate Chip Cookies 110.0 3.0 10.0 1.5
Chicken Tender Lazone 561.0 34.4 43.6 5.4
Low Carb Broccoli Cheddar soup 285.0 12.0 24.0 2.0
Chocolate Peppermint Bundt Cake 329.0 7.6 21.0 3.5
Biscuits and Gravy 460.0 17.4 39.8 5.3
Dairy Free Low Carb Brownie 109.0 2.0 10.0 2.0
Bacon Wrapped Cheese Sticks 55.0 3.0 4.0 2.0

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