Egg Roll in a Bowl

Ingredients

• 2 tbsp Sesame Oil
• 3 clove Garlic
• 1/2 cup Onion
• 5 Green Onion
• 1 lbs Ground Pork
• 1/2 tsp Ground Ginger
• Salt
• Black Pepper
• 1 tbsp Sriracha
• 14 oz Coleslaw
• 3 tbsp Coconut Aminos
• 1 tbsp Rice Wine Vinegar
• 2 tbsp Sesame Seeds

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent.
3. Add the ground pork, ground ginger, sea salt, black pepper, and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds.