- Heat sesame oil in a large skillet over medium-high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent.
- Add the ground pork, ground ginger, sea salt, black pepper, and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds.