Easy Keto Cheesecake

Keto Recipes

This is a nice simple cheesecake.

You will want to make it over and over again.

Servings: 12

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
108.0 10.6 1.3 1.0

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Ingredients

Instructions

  1. (Crust Layer) Put all the dry ingredients for the crust in a food processor. Mix together.
  2. Cut cold butter into pieces and add to the processor. Mix well.
  3. Add in the water (make sure water is cold). Add the egg and process until a ball is formed.
  4. Press the ball into a 9 inch springform pan. Press evenly along the bottom of the pan.
  5. Bake in 350 degree oven for 5 minutes. Crust should be a light brown.
  6. (Cheesecake Layer) Mix the cream cheese, sweetener, and eggs together. Add in the lemon zest, juice, and vanilla and mix until well incorporated.
  7. Pour into the baked crust and cook in the oven for 15-20 minutes.
  8. (Sour Cream Layer) Mix all the sour cream layer ingredients together. When well mixed, add to the top of the cheesecake layer.
  9. Turn the oven off but leave the cheesecake in the oven for another 5-10 minutes. Leave the oven slightly cracked. After 10 minutes, remove from oven and place in the fridge for 6 hours.
  10. Add some berries if you like but it is nice served just like it is.

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Bacon Cheddar Chive Omelet 463.0 24.0 39.0 1.0
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