Double Chocolate Brownie Bars

Ingredients

• [Brownie Base] 1 cup Almond Flour
• [Brownie Base] 1/2 cup Flaxseed Meal
• [Brownie Base] 1/2 cup Unsweetened Shredded Coconut
• [Brownie Base] 1/4 cup Cocoa Powder
• [Brownie Base] 1/2 cup Butter
• [Brownie Base] 1/4 cup Erythritol
• [Brownie Base] 1/4 tsp Stevia
• [Topping] 1/4 cup Nut Zez Brownie Batter Almond Butter
• [Topping] 3 tbsp Cacao Butter
• [Topping] 2 tbsp Heavy Cream
• [Topping] 1/2 tsp Vanilla Extract
• [Topping] 10 drops Stevia

Instructions

1. Pre-heat oven to 350F. Melt butter using a microwave.
2. Mix all brownie base dry ingredients together in a large bowl.
3. Add all wet brownie base ingredients to the dry ingredients. Mix together until a paste-like texture is formed.
4. Spread mixture evenly into a 9x9 baking dish lined with parchment paper.
5. Bake the brownie base for 20-25 minutes. Cool completely and place in the refrigerator for 1 hour.
6. Combine all of the topping ingredients in a small pan on the stove over low heat.
7. Once melted, pour the topping over the cooled base and place in the refrigerator until completely hardened.
8. Remove the brownie bars from the baking dish and cut into 12 equal pieces.