Dairy Free Pesto

Keto Recipes

Pesto is a great flavor enhancer for zoodles, veggies or chicken. It is very versatile but almost always has parmesan cheese in it. This recipe leaves out the cheese and you won't miss it.

Print Recipe

Servings: 4

1/4 Cup

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
285.0 30.0 2.6 3.6

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Ingredients

Instructions

  1. Place the basil, garlic, pecans, salt and pepper in a food processor.(Any nut can be used just make sure they are toasted.)Pulse until the ingredients are chopped well.
  2. Add olive oil to the processor and pulse until well combined. If you need to you can add in a little more oil to reach the desired consistency.
  3. Store the pesto in an airtight container in the fridge. The pesto can also be stored in the freezer.(I like to store it in individual servings.)

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Cucumber Spinach Smoothie 335.0 3.0 33.0 4.0
Bacon Guacamole Balls 156.0 3.2 15.2 1.4
Spicy and Tangy BBQ Sauce 6.0 0.0 0.0 1.3
Low Carb Shrimp Soup 348.0 11.0 31.0 5.0
Peanut Butter Pie 472.0 14.0 44.0 6.0
Almond Joy Fat Bombs 140.5 1.5 14.3 1.5
Pumpkin Cardamom Donut Holes 58.0 1.8 4.2 1.4
Kale Chips 77.0 1.5 7.3 2.3
Spinach Onion Goat Cheese Omelette 620.0 25.0 56.0 5.5
Spicy Baked Eggs with Cheesy Hash 248.0 12.6 18.1 5.8
Cinnamon Muffins 210.0 4.0 20.5 2.5
Shredded Chicken Chili 201.0 18.0 11.0 6.0
Thai Peanut Shrimp Curry 455.0 27.0 31.5 8.9
Pumpkin Muffins 151.0 5.0 13.0 3.0
Low Carb "No" Sugar cookie 66.0 2.0 6.0 1.0

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