Dairy Free Pesto

Keto Recipes

Pesto is a great flavor enhancer for zoodles, veggies or chicken. It is very versatile but almost always has parmesan cheese in it. This recipe leaves out the cheese and you won't miss it.

Print Recipe

Servings: 4

1/4 Cup

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
285.0 30.0 2.6 3.6

Want to learn how to use this recipe and more to lose weight? Then take the 28-Day Weight Loss Challenge

Sign up today! →

Ingredients

Instructions

  1. Place the basil, garlic, pecans, salt and pepper in a food processor.(Any nut can be used just make sure they are toasted.)Pulse until the ingredients are chopped well.
  2. Add olive oil to the processor and pulse until well combined. If you need to you can add in a little more oil to reach the desired consistency.
  3. Store the pesto in an airtight container in the fridge. The pesto can also be stored in the freezer.(I like to store it in individual servings.)

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Spicy and Tangy BBQ Sauce 6.0 0.0 0.0 1.3
Blackberry Chipotle Jam 51.0 0.3 5.7 1.1
Green Tea Mug Cake 321.5 24.0 32.9 1.3
Keto Low Carb Buns 230.0 8.5 21.0 4.0
Simple Baconnaise 100.0 0.5 10.6 0.1
Faux Apple Pie Filling With Crumble Topping 340.0 4.6 31.6 8.7
Crockpot Pork Roast 171.0 17.0 8.0 4.0
Keto Broccoli Waffles 479.0 23.7 40.0 5.3
Catalina Style Dressing 29.0 0.1 3.1 0.2
Low Carb Cream Cheese Brownies 210.0 4.0 18.8 2.0
Blackened Salmon with Avocado Salsa 445.0 35.1 31.3 2.7
Pecan Pie 514.0 7.0 53.0 3.4
Almond Joy Fat Bombs 140.5 1.5 14.3 1.5
Peanut Butter Coffee Protein Cookies 97.0 5.0 8.3 1.1
Maple Pecan Fat Bombs 303.0 4.9 30.5 2.0

Ready to conquer Keto? Then take the 28-Day Weight Loss Challenge with us!

Sign up today! →