Dairy Free Pesto

Keto Recipes

Pesto is a great flavor enhancer for zoodles, veggies or chicken. It is very versatile but almost always has parmesan cheese in it. This recipe leaves out the cheese and you won't miss it.

Print Recipe

Servings: 4

1/4 Cup

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
285.0 30.0 2.6 3.6

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Ingredients

Instructions

  1. Place the basil, garlic, pecans, salt and pepper in a food processor.(Any nut can be used just make sure they are toasted.)Pulse until the ingredients are chopped well.
  2. Add olive oil to the processor and pulse until well combined. If you need to you can add in a little more oil to reach the desired consistency.
  3. Store the pesto in an airtight container in the fridge. The pesto can also be stored in the freezer.(I like to store it in individual servings.)

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Jalapeno Cheddar Biscuits 280.0 8.5 26.2 3.3
Spicy and Tangy BBQ Sauce 6.0 0.0 0.0 1.3
Coconut Rum Balls 170.0 3.7 14.4 1.5
Spicy Baked Eggs with Cheesy Hash 248.0 12.6 18.1 5.8
Avocado Greek Salad w/ Dressing 305.0 10.0 27.0 6.0
Chili Lime Steak Fajitas 429.0 25.0 28.0 8.0
Cookie Frosting 41.0 0.0 4.6 1.0
Parmesan Chips 60.0 6.0 3.0 0.0
Microwave Brownies 105.0 0.0 9.0 3.0
Lemon and Thyme Butter Salmon 266.0 22.0 19.0 0.1
Bacon and Cheese Quiche 382.0 18.1 33.6 2.2
Keto Bacon Cheeseburger Casserole #2 613.0 33.0 51.0 3.0
Keto Pumpkin Spice Latte Muffins 170.0 4.0 14.0 2.0
Cold Green Tea 247.0 0.0 28.5 0.5
Chocolate Silk Pie 448.7 9.5 43.6 5.9

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