Dairy Free Low Carb Brownie

Ingredients

• 2 large Eggs, Room Temperature
• 1/2 cup Coconut Oil, melted
• 1 1/2 tsp Vanilla Extract
• 1/2 cup Warm Water
• 1/3 cup Cocoa Powder
• 1 cup Erythritol
• 3/4 tsp Salt
• 1/2 cup Almond Flour
• 1/4 cup Coconut Flour
• 3/4 tsp Baking Powder
• 1/4 cup Sugar Free Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray an 8x8 or 8x6 pan with cooking spray.
2. Whisk the eggs. Add the melted oil, warm water and vanilla and whisk all of them together.
3. In a separate bowl, whisk all the dry ingredients together. Mix the dry ingredients into the wet. Stir until well incorporated.
4. Spread the batter into the prepared pan. Sprinkle the chocolate chips over the top of the brownies.
5. Bake for 25-30 minutes if using an 8x6 pan. If you use an 8x8 pan check after 20 minutes.
6. Let the brownies cool slightly. They are great warm. If they are cool you can place in the microwave for 10 seconds and enjoy them warm.