- Cut tofu into 1 inch x 1-inch pieces and toss in salt and curry powder.
- Splitting into small batches, dip the tofu into the egg wash coating generously.
- Immediately transfer to the breading mixture and shake coating all over the tofu leaving no area exposed. Place on a greased oven tray.
- Repeat with the rest of the tofu layering into a single layer on the oven tray.
- Place tray into the 425-degree oven for 22 minutes.
- Broil for 1-2 minutes.