Crustless No-Bake Cheesecake

Ingredients

• 1 cup Heavy Cream
• 3 tsp Stevia
• 1 medium Lemon
• 8 oz Cream Cheese, room temperature
• 1 cup Frozen Strawberries
• [Strawberry Topping] 1/2 tsp Stevia

Instructions

1. Place the strawberries and stevia in a pot and bring to a boil. Simmer until the berries are a thick consistency. Remove from the heat and set aside.
2. Zest the lemon and then squeeze the juice.
3. Beat the cream cheese, lemon zest, lemon juice, and stevia until a creamy consistency is achieved.
4. In a separate bowl, whip the heavy whipping cream until thick. Do not over whip. Just thick enough to stay on the beater.
5. Fold in half of the whipped cream to the cream cheese mixture. Fold in the other half just enough to make sure the mixture stays nice and light.
6. Place the cheesecake filling into 4 ramekins. Smooth the. top of each ramekin and cover with plastic wrap. Put in fridge for an hour. After an hour remove and top with the berry topping.