Crockpot Shredded Chicken with Bacon

Keto Recipes

A simple recipe that combines the great tastes of chicken and bacon.

Print Recipe

Servings: 6

Split into 6 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
376.0 26.0 36.0 3.0

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Ingredients

Instructions

  1. Add all ingredients to crockpot and cook on “low” setting for 4-6 hours.
  2. Shred chicken and return to crockpot with cream cheese.
  3. Cook additional 5-10 minutes or until cream cheese warms and starts to melt. Mix everything in crockpot.

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Sesame Chicken 520.0 45.0 36.0 4.0
Roasted Garlic Aioli 76.0 0.4 8.2 0.4
Buffaflower Bites 319.0 18.0 24.0 6.0
Roast Beef Pockets 500.0 29.0 38.0 6.0
Peppermint Fat Bombs 188.0 0.4 21.1 0.5
Egg Salad 319.0 14.0 28.0 0.7
Thai Pork Salad 461.0 29.2 32.6 5.2
Baked Spaghetti Squash 75.0 1.2 4.1 8.0
Sweet and Soy Pork Tenderloin 372.0 39.0 22.0 4.0
Ribeye Steak Salad 403.0 25.0 33.0 1.5
Cocoa Pebbles 195.0 8.0 17.0 2.7
Honey Vinaigrette 79.0 0.0 9.0 0.7
California Stir Fry 466.0 26.0 35.5 7.0
Gnocchi 497.0 22.0 44.0 6.0
Breakfast Burger 655.0 30.5 56.0 3.0

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