Cream Cheese Scrambled Eggs

Keto Recipes

Eggs become a staple of almost any keto breakfast but that doesn't mean you need to stick to the same plain ol' scrambled eggs.

If you're looking to get some extra fats in you to start the day then give these cream cheese scrambled eggs a shot!

Cream cheese you say? Yes, I say cream cheese and I say it because cream cheese is awesome. You might want to leave the cream cheese out overnight so it softens up and is easier to work with.

Print Recipe

Servings: 2

Split into 2 equal portions. If you eat both servings make sure you double the macros given.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
180.8 15.9 7.9 1.3

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Ingredients

Instructions

  1. In a small bowl, combine eggs, whipping cream, salt, and pepper sprinkle.
  2. Beat lightly with a fork.
  3. In a medium saucepan, melt butter and add egg mixture.
  4. Add cream cheese cut into small pieces. Allow eggs to begin setting around edges. Lift and fold eggs, so that uncooked portions flow freely underneath.
  5. Continue cooking in this manner until eggs are set.

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