Cream Cheese Cookies

Keto Recipes

These cookies take a little time but the wait is well worth it. The dough is gooey so it needs time in the fridge to firm up. The end result is a melt in your mouth cookie. The cookies are soft and chewy but firm up when stored in the fridge.

Servings: 15

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
91.0 8.0 1.0 1.0

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Instructions

  1. Beat together the butter, cream cheese and sweetener.
  2. Add the egg and vanilla and beat until smooth.
  3. In a separate bowl, whisk together the coconut flour, baking powder and salt. Add the dry ingredients to the other ingredients and mix until thoroughly combined.
  4. Place the dough(it will be gooey) onto a sheet of parchment paper. Form into a log shape. Wrap the paper around the dough and secure the ends. Place in the fridge for at least an hour.
  5. While the dough is firming up, preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  6. Remove the dough from the fridge and slice into 1 cm rounds. Place the rounds onto the parchment lined cookie sheet. Bake for 15-18 minutes until golden brown. Let cookies cool on pan for 5-10 minutes then place on a cooling rack.
  7. Finished cookies should be stored in a covered container in the fridge. Note: These cookies would be great dipped in chocolate. Also the addition of lemon extract would give them a refreshing taste.

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