Cream Cheese and Salami Pinwheels

Ingredients

• 8 oz Cream Cheese
• 10 slices Pepperoni
• 10 slices Genoa Salami
• 4 tbsp Pickles

Instructions

1. Bring cream cheese to room temperature and whip until fluffy.
2. Spread cream cheese in a 1/4 inch thick rectangle in the center of a large piece of plastic wrap.
3. Spread pickles over cream cheese.
4. Place salami over cream cheese in overlapping layers so all cream cheese layer is covered.
5. Place a second piece of plastic wrap over salami layer and gently press down.
6. Flip entire rectangle over so bottom cream cheese layer is now facing the top.
7. Carefully peel back plastic wrap off top cream cheese layer.
8. Begin rolling into log shape slowly removing bottom layer of plastic wrap as you go.
9. Place pinwheel in tight plastic wrap and refrigerate at least 4 hours, overnight preferred.
10. Slice into preferred thickness.