Coconut Rum Balls

Keto Recipes

A delicious snack that is perfect for anybody that's on the go and wants something sweet. It is also perfect for the holidays. Who knew you could have great tasting rum balls that are sugar free.

Servings: 30

This recipe will make between 50-60 rum balls. 2 rum balls is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
170.0 14.4 3.7 1.5

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Ingredients

Instructions

  1. Place a heatproof bowl over a pan of barely simmering water then add the chopped chocolate and the coconut oil. Stir until melted and smooth. Remove from heat.
  2. Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid.
  3. Add the almond flour and shredded coconut and stir in until the mixture forms a cohesive dough. Roll the dough into 1 inch balls. If you are using shredded coconut to garnish, roll them immediately in shredded coconut.
  4. To dip in chocolate, place the rum balls on a waxed paper lined tray and freeze for at least one hour. Chop the sugar-free dark chocolate and melt with a little coconut oil to thin it out (for dipping half the rum balls, you would need about 3 ounces chocolate and 1 tbsp coconut oil).
  5. Drop a frozen rum ball into the melted chocolate and use a fork to roll it around to coat. Lift out and tap the fork firmly against the side of the bowl to remove excess chocolate. Return to the wax paper and sprinkle with a little-shredded coconut. Repeat with remaining rum balls.

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