Coconut Cream Yogurt

Ingredients

• 1 cans Coconut Milk
• 1/2 tsp Xanthan Gum
• 2/3 cup Heavy Cream
• 2 capsules Probiotic-10

Instructions

1. Stir a can of coconut milk well and empty contents into 1 or 2 containers.
2. Open probiotic capsules and add the contents to each container (or 2 capsules to 1 container).
3. Place container(s) in the oven with the oven light on for 12-24 hours. The longer it is in there, the thicker it gets. DO NOT open the oven door.
4. Once finished, place in refrigerator to cool or pour straight into a mixing bowl.
5. Add 1/2 tsp. xanthan gum to the yogurt and use a hand blender to mix well.
6. In a separate bowl, whip heavy cream until very stiff peaks form. The consistency should be close to solid.
7. Add heavy cream to yogurt and mix on low speed until consistency desired is achieved.