- Combine melted butter and almond flour in a large bowl and combine.
- To that, add cinnamon, salt, sugar free maple syrup and shredded coconut. Mix well.
- Roughly chop 1/2 cup of cashews (you may use raw or roasted) and add it into your coconut cashew bar dough. Mix very well again.
- Line a baking dish with parchment paper and spread the coconut cashew bar dough in an even layer. Place them in the refrigerator and chill for minimum 2 hours.