Cinnamon Orange Scones

Keto Recipes

A great breakfast or even a delicious snack.

Servings: 8

You should get about 8 scones from this recipe. 1 scone is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
232.0 20.0 3.3 3.3

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Instructions

  1. Preheat oven to 400F. Combine all dry ingredients (except for 1 Tbsp. Coconut flour and xanthan gum) in a bowl and mix in 2 Tbsp. Coconut Oil and 1/4 Cup Chilled Butter.
  2. In another mixing bowl, cream the eggs and sweetener together to get a light yellow color. Add heavy cream, Maple Syrup, Vanilla, 1 Tbsp. Coconut Flour, and 1/4 tsp. xanthan gum, then continue mixing until a thick substance is formed.
  3. Pour the wet ingredients into the dry, saving about 1-2 Tbsp. of wet ingredients on the side. Mix well, then add the cinnamon and mix again.
  4. Knead the dough with your hands until a solid ball is formed. Press the ball into a circle and cut into 8 pieces.
  5. Place the triangles out on a baking dish and then brush the tops of each with the extra wet mixture. Sprinkle with cinnamon and bake for 15-17 minutes.
  6. Let cool completely and ice the scones by drizzling the icing over them.

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