Cinnamon Muffins

Keto Recipes

Breakfast muffins that fit your diet on top of being delicious.

Servings: 12

This recipe makes about 12 muffins. 1 muffin is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
210.0 20.5 4.0 2.5

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Ingredients

Instructions

  1. Brown the butter in a saucepan over medium-low heat. Make sure you stir occasionally.
  2. Powder the erythritol and whole clove twig (if you're using pre-ground clove, skip the twig) in a spice grinder, then mix all dry ingredients together.
  3. Once butter is browned, cool completely. Add all wet ingredients (including browned butter) to a bowl and mix using an electric mixer.
  4. Sift 1/2 dry ingredients into the wet ingredients, then mix. Repeat again until the dough is formed.
  5. Preheat oven to 350F.
  6. Divide dough out between 12 silicone cupcake molds. Bake for 20-25 minutes or until edges are browned.
  7. Melt 1/4 cup butter in saucepan, then combine the cinnamon and sweetener of your choice.
  8. Dip cooled muffins into butter, then into cinnamon mixture. It's recommended you only cover the tops of the muffins.

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