Cinnamon Donuts Keto Style

Ingredients

• 11 1/2 oz Cream Cheese, room temperature
• 1/2 cup Olive Oil
• 1/4 cup Heavy Cream
• 4 large Eggs
• 1/2 tsp Liquid Stevia
• 1 tsp Vanilla Extract
• 1/2 cup Coconut Flour
• 2 tbsp Coconut Flour
• 1 tbsp Baking Powder
• 1 tsp Xanthan Gum
• 2 tsp Ground Cinnamon
• 1/2 tsp Pink Himalayan Salt
• [Topping] 1/4 cup Ground Cinnamon
• [Topping] 1/4 cup Swerve

Instructions

1. Preheat oven to 400 degrees. Grease a 6 cavity donut pan and put aside.
2. Put the first six ingredients in a large bowl and mix with a hand mixer until smooth. Set aside.
3. In another bowl, whisk together the dry ingredients with the exception of the topping ingredients.
4. Add the dry ingredients to the wet ingredients and mix together with a hand mixer. Fill the greased cavities to the brim but do not overfill.
5. Bake for 25 minutes in the preheated oven. Donuts are done when a toothpick comes out clean.
6. While the donuts are baking, combine the swerve and ground cinnamon together in a small bowl. Allow the donuts to cool in pan for 5 minutes. Put the donuts one at time in the cinnamon mixture and toss to coat. Put the coated donuts on a wire rack to cool for another 10 minutes.
7. Leftovers can be stored in a sealed container in the fridge for up to 4 days.