Cinnamon Donuts Keto Style

Keto Recipes

Donuts!! Need I say more. These will make you forget that they are low carb. They are baked instead of fried so they are much easier than the high carb ones.

Make a couple batches and you can store them in the fridge. They are great when you want a sweet snack anytime of day.

Servings: 6

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
461.0 44.8 8.7 6.8

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Instructions

  1. Preheat oven to 400 degrees. Grease a 6 cavity donut pan and put aside.
  2. Put the first six ingredients in a large bowl and mix with a hand mixer until smooth. Set aside.
  3. In another bowl, whisk together the dry ingredients with the exception of the topping ingredients.
  4. Add the dry ingredients to the wet ingredients and mix together with a hand mixer. Fill the greased cavities to the brim but do not overfill.
  5. Bake for 25 minutes in the preheated oven. Donuts are done when a toothpick comes out clean.
  6. While the donuts are baking, combine the swerve and ground cinnamon together in a small bowl. Allow the donuts to cool in pan for 5 minutes. Put the donuts one at time in the cinnamon mixture and toss to coat. Put the coated donuts on a wire rack to cool for another 10 minutes.
  7. Leftovers can be stored in a sealed container in the fridge for up to 4 days.

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Chocolate Chip Cookie Dough (Fat Bomb) 138.0 3.0 13.0 3.0
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Bacon Onion Butter 92.0 1.0 10.0 1.0
Bone Marrow Beef Stew 531.0 68.0 22.0 9.0
Grilled Ham and Cheese 235.3 9.4 21.6 1.9
Bulletproof Coffee 255.0 0.0 28.5 1.0
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Simple Keto Stuffed Mushrooms 500.0 20.0 44.5 2.8
Salisbury Steak with Mushroom Gravy 457.0 32.0 34.0 5.0
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