- Cook the spinach in the microwave.
- Grind up or chop the chorizo and brown in a skillet.
- Put finished chorizo in a large bowl.
- Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl.
- When the spinach is done, add to the bowl.
- Whisk together the 12 eggs, heavy cream and spices.
- Add the cheese to the bowl and combine, then add the egg mixture and combine.
- Transfer to a greased pan.
- Add cherry tomatoes.
- Cook at 350F for 50 minutes.