Chorizo Casserole

Keto Recipes

A large breakfast casserole that you can enjoy any day of the week.

Servings: 10

Split into 10 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
362.0 28.0 24.0 5.0

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Instructions

  1. Cook the spinach in the microwave.
  2. Grind up or chop the chorizo and brown in a skillet.
  3. Put finished chorizo in a large bowl.
  4. Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl.
  5. When the spinach is done, add to the bowl.
  6. Whisk together the 12 eggs, heavy cream and spices.
  7. Add the cheese to the bowl and combine, then add the egg mixture and combine.
  8. Transfer to a greased pan.
  9. Add cherry tomatoes.
  10. Cook at 350F for 50 minutes.

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Turkey Pesto Meatballs 125.0 10.0 9.0 0.5
Iced Ketoproof Green Tea 247.0 0.0 28.5 0.5
White Chocolate Macadamia Ice Cream 384.0 5.1 40.0 1.8
Vanilla Bean Cupcakes 329.0 7.7 30.8 4.2
Monterey Mug Melt 268.0 22.4 18.0 3.8
Spicy Cauliflower Rice & Salmon Medley 232.8 17.4 14.2 5.1
Mayonnaise 137.0 0.6 14.7 0.1
Almond Crusted Quiche 331.0 11.3 31.6 4.1
Jalapeno Popper Fat Bombs 207.0 4.8 19.3 1.5
Sausage Breakfast Casserole 468.3 22.1 39.8 3.9
New York Style Keto Cheesecake 315.0 8.0 27.0 5.0
Crockpot Chicken Bacon Chowder 355.0 21.0 28.0 5.8
Peanut Butter Fluff Fat Bombs 140.0 2.3 13.4 1.7
Loaded Cauliflower Fauxtato Salad 348.0 8.8 32.0 2.6
Keto Cinnamon Orange Muffins 243.0 7.0 22.0 2.0

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