Chorizo Casserole

Keto Recipes

A large breakfast casserole that you can enjoy any day of the week.

Servings: 10

Split into 10 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
362.0 28.0 24.0 5.0

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Instructions

  1. Cook the spinach in the microwave.
  2. Grind up or chop the chorizo and brown in a skillet.
  3. Put finished chorizo in a large bowl.
  4. Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl.
  5. When the spinach is done, add to the bowl.
  6. Whisk together the 12 eggs, heavy cream and spices.
  7. Add the cheese to the bowl and combine, then add the egg mixture and combine.
  8. Transfer to a greased pan.
  9. Add cherry tomatoes.
  10. Cook at 350F for 50 minutes.

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